Baimaogen tea helps you to extinguish the spring fire

Baimaogen tea helps you to extinguish the spring fire

The temperature in the spring is getting warmer. If people adjust improperly, they can’t rest well, they are too stressed, and they can get angry easily.

At this time, it is the roadside, the hillside, the grassland, the growth season of Rhizoma Imperatae.

Chinese medicine believes that Rhizoma Imperatae is sweet and cold, and it has the effects of clearing the fire and fluid, cooling blood and stopping bleeding.

Several teas are recommended: 40 grams of fresh white roots and 20 grams of honeysuckle.

Add 1000 ml of water to the pot, add two medicines to boil, remove the slag, add 20 grams of rock sugar, seasoning Serve, 1 dose per day, frequent drinking.

It can clear away heat and detoxify, clear throat and throat, and has good effect on viral influenza, acute and chronic tonsillitis, periodontitis and so on.

  Maogen Danpi tea takes 30 grams of fresh Rhizoma Imperatae, 10 grams of Danpi, 10 grams of windproof, put into the pot, add 500 ml of water, boil, go to the slag Serve.

1 dose per day, divided into two times in the morning, before dinner.

It can clear heat and cool blood, enhance the body’s disease resistance and prevent colds.

  Take 30 grams of fresh Rhizoma Imperatae and 15 grams of medlar, add 500 ml of water, boil, slag, and drink on behalf of tea.

It has the effect of clearing heat, cooling blood and stopping bleeding, and can prevent and treat nosebleeds caused by fire.

  Soybean tea will be washed and chopped 50 grams, take 50 grams of fresh white roots, add 500 ml of boiling water together, cook for 20 minutes, go to the residue, add sugar to the amount.

1 dose per day, added in two portions.

It can clear away heat and phlegm, stimulates thirst, and diuretic diuretic. It is good for dizziness, cough, thirst and yellow urine caused by fire.

  Take 50 grams of Rhizoma Imperatae, 500 grams of sugar cane (cut section), 1 carrot (peeled, cut into small pieces).

After boiling 1000 ml of water, add the above three materials, cook for another 20 minutes on high heat, turn to low heat for 1-2 hours, and remove the residue.

Drink 200 ml each time and drink 2-3 times a day.

It can clear away heat and detoxify, stimulates thirst, purifies and swells lungs, especially suitable for young adults and children.

  It should be noted that although D. chinensis can “fire”, its sexual cold and yang are not suitable for long-term use.