[How to make chocolate hazelnut nougat]_Home made chocolate hazelnut nougat_Chocolate hazelnut nougat_How to make chocolate hazelnut nougat
Most diseases and cancers are closely related to our diet, so for health, we can improve this aspect of the diet.
For health, don’t eat out often.
For health, I would rather spend more time doing it myself.
In order to make you smoother, I will first introduce the method of chocolate hazelnut nougat.
Spread the material E hazelnut on the baking sheet, put it in the oven and keep it at 140 ° C-150 ° C for 2 hours.
Melt material D unsalted cream and black chocolate in a bowl and water-melt 3.
Mix material A and beat with a whisk until it is rigidly foamed 4.
Mix material B, heat over medium-low heat, and stir while cooking 5.
Cook to 131 ° C (this step is important to reach a certain temperature and boiling point) 6.
Pour 5 into 3 and use a whisk to stir 7 quickly.
Add material C and beat slowly 8 evenly.
Add 2 water-melting materials D and stir evenly.
Place the hazelnuts kept in the oven on the countertop, pour 8 on the hazelnuts, stir well, and repeatedly fold on a non-stick cloth.
After repeated folds, roll out 10 with a rolling pin.
After cooling a bit, cut into small pieces 11.
You can just wrap the nougat with oil paper (if you do n’t, the nougat will stick together) Now many people will not cook anymore. After all, the development of social life and the catering industry are very developed, which basically satisfy us.Need for food, but the homemade food still has a taste. You can try to make chocolate hazelnut nougat yourself according to the introduction above.